Wednesday, April 13, 2011

100 Omelet Fillings


Looking for a few new things to put in or on your next omelet? Well your in the right place. Here are 100 things to put in or on your next omelet. Know an item that I missed, have a favorite item from the list, leave a comment and let me know. If you like this list you may also want to check out my other list, 100 Hot Dog Toppings

1.Bell Peppers

2.Onions

3.Sausage

4.Bacon

5.Bacon Bits

6.Cinnamon

7.Salt & Pepper

8.Pepper

9.Turkey

10.Asparagus

11.Green Chili’s

12.Zucchini

13.Mushrooms

14.Tomatoes

15.Hot Sauce

16.Garlic

17.Shallot (Green Onions)

18.Poached Shrimp

19.Lobster

20.Truffle Oil

21.Cheddar Cheese

22.Steak

23.Hot Dogs

24.Syrup

25.Oregano

26.Seasoning Salt

27.Ketchup

28.Ham

29.Refried Beans

30.Fried Rice

31.Salsa

32.Potatoes

33.Kidney Beans

34.Worcestershire Sauce

35.Chili Powder

36.Mozzarella Cheese

37.Crab Meat

38.Beef Tips

39.Spinach

40.Nutmeg

41.Feta Cheese

42.Tuna

43.Black Olives

44.Dried Dill Weed

45.Sour Cream

46.Parmesan Cheese

47.Hash Browns

48.Flour Tortilla (chopped)

49.Monterey Jack Cheese

50.Avocado

51.Gorgonzola Cheese

52.Chives

53.Goat Cheese

54.Tarragon

55.Chervil

56.Scallions

57.Thyme

58.Jalapeno Peppers

59.Piquillo Peppers

60.Manchego Cheese

61.Creme Fraiche

62.Caviar

63.Eggplant

64.Currant Jelly

65.Powdered Sugar

66.Proscuitto

67.Smoked Salmon

68.Trout

69.Cream Cheese

70.Sliced Apples

71.Sliced Pears

72.Sliced Strawberry

73.Corn

74.Italian Sausage

75.Cucumbers

76.Dill

77.Brie

78 .Chorizo

79. Goetta

80.Corn Beef Hash

81.Shredded Pork

82.Pizza (chopped)

83.Beef Stew

84.Artichoke

85.Brioche

86.Hollandaise

87.Salami Bits

88.Sun Dried Tomatoes

89.Serrano Chile

90. Placate Sauce

91.Blueberries

92.Roasted Red Peppers

93.Pepper Jack Cheese

94.French Fries

95.Grilled Chicken

96.Curry Sauce

97.Leftover Takeout (Chinese, Japanese, Indian…)

98.Croutons

99. Huitlacoche

100. Butternut squash

1 comment:

Anonymous said...

Wow! That's making me real hungry. If only I had a non-stick pan :(

P.S. Thyme is on there twice. Just sayin'.